CHIANG MAI
415 CLEVELAND ST · CLEARWATER · Pinellas County · FL 33755
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 8
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Covered and stacked cooked rice in walk in cooler 45 to 52 f at 1:45pm placed in cooler overnight
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. .Covered and stacked cooked rice in walk in cooler 45 to 52 f at 1:45pm placed in cooler overnight
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands . Employee shredding cabbage with bare hands in food prep area in the kitchen without gloves . Reviewed with manager. Cabbage washed and employee put gloves on **Corrective Action Taken**
01D-08-5High Priority – Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. KGI Trading company provided document with required information at the end of the inspection **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged in freezer chest in the kitchen
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noddles at 54 f at cook line under two hours manager added ice **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Spring rolls 118 f manager voluntarily discarded Reviewed with manager.**Corrected On-Site** **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet outside back door
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at wait station. Manager provided paper towels in dispenser **Corrected On-Site**
Basic 11
23-03-4Basic – -Nonfood-contact surface on side of cooking equipment soiled with grease, food debris -soiled gaskets at reach in cooler at cook line – Soiled shelves in dish washing area
16-21-4Basic – Accumulation of debris on exterior of warewashing machine in top area
24-05-4Basic – Clean spoons in container at wait station not stored inverted or in a protected manner.Manger rearranged utensils **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table next to food. Manager relocated food **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler
08B-38-4Basic – Food stored on floor( bucket of noodles) in walk in cooler **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses at cook line Manager relocated tongs **Corrected On-Site**
08B-39-4Basic – Raw fruits/vegetables ( cabbage)not washed prior to preparation.Reviewed with manager employee washed cabbage **Corrected On-Site**
22-16-4Basic – Reach in freezer interior/shelves have accumulation of soil residues in kitchen .
08B-12-5Basic – Stored food (cut vegetables ) not covered in walk in cooler **Corrected On-Site**
14-12-4Basic – Utensils in poor condition.chipped bowls in storage shelf
Inspector observations synchronized from DBPR on October 4, 2026 12:54 PM.
Violation category totals
2 observation(s)
3 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.