HILTON GARDEN INN TAMPA SUNCOAST PARKWAY
2155 NORTHPOINTE PKWY · LUTZ · Hillsborough County · FL 33558
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
08B-02-4High Priority – Displayed food not properly protected from contamination. Raisins brown sugar chia seeds not protected on the front counter for customers to grab. Manager covered all items at time of inspection **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat cheese main prep cooler on cooks line employee removed to proper storage **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk walk in cooler opened day before. Manager placed date mark **Corrected On-Site** **Warning**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Robert scaffedi issued 3-25-19 national registry. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. By walk in freezer employee restocked **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut tomatoes olives salad walk in cooler. Employee placed date mark **Corrected On-Site** **Warning**
27-16-5Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested at 75 f at bar left side hand washing sink. **Warning**
Basic 1
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher is not in use and a repair ticket has already been submitted. Employee are using three compartment sink **Warning**
Inspector observations synchronized from DBPR on October 7, 2026 2:57 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.