OCEANSIDE DINING ROOM
75 N HALIFAX DR · ORMOND BEACH · Volusia County · FL 32176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -half and half creamer -diced tomatoes
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -diced tomatoes 44-45F inside pan on top section of makeline cooler stacked on top of separate pan not allowing -half and half creamer(bulk cartons) 47-48F overnight per chef inside server expo cooler. See stop sale. Chef discarded during inspection. -chef called maintenance immediately to look into unit, using.
Intermediate 1
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -thermometer on cooler below flat top
Basic 1
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 7, 2026 2:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.