Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 bags of tuna and 4 bags of salmon thawed remains in ROP over night in reach-in cooler on cook line. Operator discarded items. **Corrected On-Site**

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employees drinking from open cups and walk through the food prep area in kitchen. Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on dry food storage shelves over flour and seasoning bins. Operator removed drinks. **Corrective Action Taken** **Repeat Violation**