CHEDDAR'S SCRATCH KITCHEN #2176
4065 SW COLLEGE ROAD · OCALA · Marion County · FL 34474
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed three trays of broccoli and cheese in walk-in-cooler prepared the day before and stored in walk-in-cooler overnight at 52F
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee covering to go order and pushed fries that were hanging outside the tray with their bare hands and cover the order. Advised Manager and he spoke with employee **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed three trays of broccoli and cheese in walk-in-cooler prepared the day before and stored in walk-in-cooler overnight at 52F
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cookline beef at 58F and Hamburger 57F. Manager advised that both items had been taken form walk-in-cooler and placed in reach in cooler 30 minutes earlier. Manager noticed that breaker was tripped and re-set reach in cooler. 30 minutes later beef was at 48F and Hamburger was at 47F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Basic 6
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee half eaten candy bar stored in reach in freezer above food served to the public. Reach in freezer located on cook line. Manager discarded candy bar. **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water under racks in dry goods storage area
08B-38-4Basic – Food stored on floor. Observed carton of oil stored on floor on the cook line. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on floor of walk-in-freezer
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on the underside of the non food contact surface of the nozzles on the juice dispensing machine at bar server station.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not in use stored in mop bucket water.
Inspector observations synchronized from DBPR on October 9, 2026 2:12 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.