Inspection Report

Florida DBPR Inspection Report
Enforcement

CHINA WOK

4255 US #1 SOUTH STE #17 · SAINT AUGUSTINE · St. Johns County · FL 32086

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Inspection Summary

Inspection dateJune 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3408639
Visit number1
Inspection Visit ID8561671
DBPR license6501461

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken in sheet pan covered in plastic wrap stored above prepared crab rangoons and unpackaged raw beef in stand up reach in freezer. Employee rearranged all to proper storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken at prep table at 62F. Operator states has been out of the cooler for approximately 40 minutes. Employee moved chicken to walk in cooler. Temperature taken 15 minutes later at 57F. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at prep table with heavy debris. Operator removed to dish room for cleaning. **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor throughout kitchen and prep area soiled, heavy grease build up under fryer.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in all reach in freezer units. **Repeat Violation**

Repeat Violation
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top of microwave at prep table with food debris.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in cooler and both reach in freezers by walk in cooler are soiled. **Repeat Violation**

Repeat Violation
#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee water in reach in cooler by fryers stored above cooked chicken. Operator removed and discarded beverage. **Corrected On-Site**

Corrected On-Site
#6Basic08B-12-5

Basic – Stored food not covered. Multiple containers of cooked chicken and cooked egg rolls in walk in cooler stored uncovered. **Repeat Violation**

Repeat Violation
#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket with water outside back exit. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 4, 2026 12:59 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.