ASAHI RESTAURANT
9240 W COMMERCIAL BLVD · SUNRISE · Broward County · FL 33351
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-06-4High Priority – Operator failed to comply with a Stop Sale Notice. Food for which Stop Sale Notice issued continues to be prepared for service/served to the public. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. At 3:15pm, Sushi rice time marked 11am to 3pm no discarded. See stop sale.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1. Walk in cooler, Raw chicken over cut lettuce 2. Walk in freezer, Raw chicken over cooked pork.
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. At 3:15pm, Sushi rice time marked 11am to 3pm no discarded. See stop sale.
41-10-4High Priority – Toxic substance/chemical improperly stored roach spray next to white freezer in kitchen. Operator placed in a secure location. **Corrected On-Site**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Eggs rolls at 112F 2:30PM cooling since 2:00 at 3:45pm 83F. Observed cooling at room temperature. Operator moved in walk-in cooler to quick chill. **Corrective Action Taken**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi items on menu not identified.
Basic 4
50-09-4Basic – Current Hotel and Restaurant license not displayed. Operator provided**Corrected On-Site** **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife between two flip tops in kitchen.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water at 84F at cookline. Operator removed and remade. **Corrected On-Site** **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under 3 cutting boards in kitchen.
Inspector observations synchronized from DBPR on October 13, 2026 2:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.