Inspection Report

Florida DBPR Inspection Report
Completed

WA SUSHI

924 SR 436 · CASSELBERRY · Seminole County · FL 32707

Restaurant history →

Inspection Summary

Inspection dateMarch 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3408650
Visit number1
Inspection Visit ID8561682
DBPR license6905320

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-04-5

High Priority – Raw animal food stored with produce. – raw shell eggs with mushrooms **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. – reach in cooler shelves

Basic 6

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. – on cook line

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. – employee drink on make counter at sushi bar

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hood filter

#6Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. – employee drinks in cooler at server station

Inspector observations synchronized from DBPR on October 8, 2026 3:11 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.