Inspection Report

Florida DBPR Inspection Report
Warning

GYRO GRILL

6160 SW HWY 200, SUITE 103 · OCALA · Marion County · FL 34476

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Inspection Summary

Inspection dateMarch 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3408651
Visit number1
Inspection Visit ID8561683
DBPR license5202085

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in make table: taziki sauce 50F. Sour cream 50F. Feta cheese 50-51F. Items were iced down during this inspection. **Warning**

Warning

Basic 5

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in make table has an ambient temperature of 50F. Manager called for service. **Corrective Action Taken**

Corrective Action Taken
#2Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Handles of reach in chest freezer **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up around doors of reach in make table. Build up of food on shelf in kitchen area.

#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Plates on front counter. Flipped over. **Corrected On-Site**

Corrected On-Site
#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop head down on floor near mop sink. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 8, 2026 2:55 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.