PRIMI PIATTI
2722 PARK STREET · JACKSONVILLE · Duval County · FL 32205
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. Medicine stored with dry seasonings on shelf at end of cooks line
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed House hood chemicals in closet near back door
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live under three-compartment sink 6 live on wall behind triple sink. 3 live on shelf of dishmachine chemicals, under drain boards of dishmachine. 6 live roaches on wall behind hand wash sink on cooks line 1 live roach on shelf with seasoning **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. meat sauce (46F – Cold Holding); chicken raw (46F – Cold Holding); lamb (44-45F – Cold Holding); crab soup (46F – Cold Holding); cooked pasta (45F – Cold Holding) food items are stored on the last two shelves in the cooler. Several big pans and boxes blocking the air flow in cooler. Spoke with chef about rearranging food items where they can get the maximum cool air flow. Food items were stored in cooler from previous day.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meat sauce (46F – Cold Holding); chicken raw (46F – Cold Holding); lamb (44-45F – Cold Holding); crab soup (46F – Cold Holding); cooked pasta (45F – Cold Holding) food items are stored on the last two shelves in the cooler. Several big pans and boxes blocking the air flow in cooler. Spoke with chef about rearranging food items where they can get the maximum cool air flow. Food items were stored in cooler from previous day. **Warning**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date marking on open milk and cream. Employee wrote date marking **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on lasagna, sauces and soups.
Basic 3
35A-03-4Basic – Dead roaches on premises. 1 dead roach on floor in mop closet, by back door 15-20 dead under three-compartment sink. 2 egg casings in back of flip top cooler 4 dead roaches in back of flip top cooler 1 egg casing on shelf with dry seasoning 1 dead roach on bottom shelf of prep table near salad cooler 1 dead roach on electrical panel 1 dead roach near file cabinet 1 dead roach on shelf where tea packets are stored **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on container of dry seasoning on cook line
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Unlabeled clear container with. White powdery substance stored inside at end of cooks line.
Inspector observations synchronized from DBPR on August 10, 2026 3:13 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.