Inspection Report

Florida DBPR Inspection Report
Completed

BROADWAY RISTORANTE AND PIZZERIA

1700 WOOLCO WAY · ORLANDO · Orange County · FL 32822

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Inspection Summary

Inspection dateMarch 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3408659
Visit number1
Inspection Visit ID8561691
DBPR license5808337

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate11 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheese pizza in window. Operator put time sticker on it. **Corrected On-Site**

Corrected On-Site

Basic 11

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout **Repeat Violation**

Repeat Violation
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Repeat Violation
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in salt. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.

#6Basic36-62-4

Basic – Light not functioning. By back door. **Repeat Violation**

Repeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and vents. Fan in back prep area by slicer dusty. Back cover of makeline **Repeat Violation**

Repeat Violation
#8Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Single door reach in by steam well. **Repeat Violation**

Repeat Violation
#9Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues. In storage area.

#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind equipment. By dishmachine **Repeat Violation**

Repeat Violation
#11Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. From dish machine

Inspector observations synchronized from DBPR on October 9, 2026 2:27 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.