Inspection Report

Florida DBPR Inspection Report
Completed

AMALFI LLAMA MIAMI

19505 BISCAYNE BLVD STE D · MIAMI · Dade County · FL 33180

Restaurant history →

Inspection Summary

Inspection dateMay 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3408661
Visit number1
Inspection Visit ID8561693
DBPR license2337525

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored over ready to eat vegetables. Manager rearranged. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**

Repeat Violation
#6Intermediate02B-01-5

Intermediate – Observed establishment offer tuna tartar and beef carpaccio however menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

#7Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Email to operator to print.

Basic 3

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Located on stove door. Chef removed. **Corrected On-Site**

Corrected On-Site
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located next to fryer. Chef discarded water. **Corrected On-Site**

Corrected On-Site
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 4, 2026 1:25 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.