THE OAK ROOM BAR AND GRILL / ROYAL OAKS GOLF CLUB
11220 SW 69 CIRCLE · OCALA · Marion County · FL 34476
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw chicken on top of beer keg. In reach in cooler on cookline, raw shell eggs on shelf over pasta. All were moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cookline: shredded cheese 52F. Sour kraut 51F. Onions 53F. Employee stated items have been on cookline for one hour. Manager added items to Time as a Public Health Control (TPHC)documents, time stamped, and will discard items at four hour time. **Corrected On-Site**
01B-17-5High Priority – Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined and/or opened or prepared more than seven days ago. See stop sale. No date mark on sliced roast beef in reach in cooler at end of cookline. Also, corned beef in reach in cooler at end of cookline with a date mark of 1/31, discard date 2/6/2023. Also, cheesecake in cooler in dessert area with a date mark of 1/16, discard date is 1/22. **Repeat Violation** **Admin Complaint**
Intermediate 6
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Alex has an expired certification.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Metal deflector plate inside machine has pink substance.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Chair in front of sink near bar. Moved. **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Online menu advertises poached eggs in eggs Benedict but does not have reminder to indicate the eggs are raw. **Repeat Violation** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Six employees working with no CFM on site.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup made two days prior in walk in cooler with no date mark. **Repeat Violation**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in grits on cookline. Removed. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two drinks on shelf with single service items in server station. Manager discarded. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Moved. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Pickle buckets in walk in cooler.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed grapes and berries on shelf over lunchmeat in walk in cooler. Moved during this inspection. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 12, 2026 4:55 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.