HAVANA 40
4421 SW 75 AVE UNIT 12 · MIAMI · Dade County · FL 33155
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began preparing breakfast burrito, no hand wash. **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook creak raw shell egg and then handled bread at cook line. **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Utensils containers. Observed employee washing and rinsing cooking utensils and storage containers, no sanitizer step. Coached employees on proper procedures for manual ware washing and provided ware washing handout via email to employee. Employees set up 3 compartment sink. **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patty stored over bread crumbs at preparation reach in cooler at cook line. Provided food storage hand out via email to cook. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed frying cheese (49F – Cold Holding); sliced cheese (48F – Cold Holding) at preparation cooler at cook line. As per cook, since the previous day. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed frying cheese (49F – Cold Holding); sliced cheese (48F – Cold Holding) at preparation cooler at cook line. As per cook, since the previous day. Observed black beans (72F – Cold Holding) at room temperature at preparation area. As per cook, for 2.5 hours. Cook placed product inside reach in cooler. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 9
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed preparation table and sandwich press stored in front of hand sink at kitchen. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic bucket stored inside hand sink at kitchen. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offers eggs **Warning**
Basic 3
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled with food debris at preparation area. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed near fryer at kitchen and near garbage can at front counter. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen. **Warning**
Inspector observations synchronized from DBPR on October 7, 2026 2:47 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.