Inspection Report

Florida DBPR Inspection Report
Enforcement

ASAHI ZHENG LLC

8152 W MCNAB RD · NORTH LAUDERDALE · Broward County · FL 33068

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Inspection Summary

Inspection dateMarch 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3408692
Visit number1
Inspection Visit ID8561724
DBPR license1620457

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority3 Intermediate14 Basic0 Critical0 Non-Critical23 Total
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All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 6

#15High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed nasal spray stored on cook line shelf next to togo items

#16High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired on December 1 2022. Operator renewed over phone confirmation number 574 237541391 **Admin Complaint**

Admin Complaint
#17High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over RTE cut celery in walk-in cooler **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#18High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs 80F sitting on prep table at room temperature per operator less than two hours. Operator placed eggs in walk-in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#19High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut Bok choy (80F – Cold Holding); bean spouts (61F – Cold Holding) sitting on table next to cook line out at room temperature per operator held less than two hours.operator placed in walk in cooler to quickly chill **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#20High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker missing at mop sink faucet. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 3

#21Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed steal wool pad in hand washing sink. **Repeat Violation**

Repeat Violation
#22Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In kitchen

#23Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation**

Repeat Violation

Basic 14

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to scoop fried rice. Observed can used as scoop in bag of rice Observed plastic cup with no handle in container of soy sauce **Repeat Violation**

Repeat Violation
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer and walk in cooler handles

#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair on cook line.

#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Expired December 1 2022

#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on make table shlef

#6Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed operator with no hair restraint while engaging in food preparation.

#7Basic14-11-5

Basic – Equipment in poor repair. Observed in supera reach in freezer both doors have exposed styrofoam insulation. **Repeat Violation**

Repeat Violation
#8Basic36-73-4

Basic – Floor soiled/has accumulation of debris behind cook line and fryers **Repeat Violation**

Repeat Violation
#9Basic08B-38-4

Basic – Food stored on floor. Observed two plastic containers of soybean oil stored on kitchen floor **Repeat Violation**

Repeat Violation
#10Basic14-13-4

Basic – Food-contact surface not smooth and easily cleanable. Observed cardboard box as contact surface with cooked lo mein noodles. See txt

#11Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water temperature of 87F.

#12Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Interior of microwave has accumulation of black substance/grease/food debris.

#13Basic08B-12-5

Basic – Stored food not covered. Observed bowls of cooked shrimp,chicken beef rice noodles sauces and assorted cut vegetables not covered in walk-in cooler. **Repeat Violation**

Repeat Violation
#14Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on October 9, 2026 2:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.