TITANIC BREWING AND RESTAURANT
5813 PONCE DE LEON BLVD · MIAMI · Dade County · FL 33146
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler near walk in cooler coleslaw (48F – Cold Holding). As per chef from the day before. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler near walk in cooler coleslaw (48F – Cold Holding). As per chef from the day before. Chef removed and discarded. Observed in reach in cooler across from stove brown rice (52F – Cold Holding); shrimp (54F – Cold Holding); chicken wings (58F – Cold Holding). As per chef all items were placed in prep cooler less than 3 hours ago. Chef removed items and placed into reach in freezer to rapid cool. **Corrective Action Taken** **Warning**
Intermediate 5
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed in walk in cooler. A container of mussels with no tag. Chef retrieved tag from file and placed with current mussels. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar area hand wash sink. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at bar area hand wash sink. **Warning**
53A-14-4Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed chef with no knowledge of proper cold holding temperatures. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a container of cooked grilled chicken breast with no date mark. As per chef chicken breast were prepared 4/28/24. Chef placed date label. **Corrected On-Site** **Warning**
Basic 17
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine at entrance of kitchen, soiled with pink and black mold like substance. **Repeat Violation** **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in a container of pico de gallo in the walk in cooler, a condiment cup used as a scoop. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed at reach in freezer at the rear of kitchen, door handles soiled with food residue. **Warning**
36-36-4Basic – Ceiling tile missing. Observed in kitchen area above prep table. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with accumulation of grease buildup. Observed ceiling vent hood soiled with dust and grease. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed packages of raw tuna in commercially processed reduced oxygen packaging in walk in cooler as well as reach in cooler across from stove, not cut open to thaw. Chef began cutting open packages to properly thaw. **Corrective Action Taken** **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at prep line, 2 bottles of Gatorade stored on shelf next to serving dishes. Employee removed items. **Corrected On-Site** **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at back door in kitchen. **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed in kitchen area behind equipment. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed in all reach in cooler units in kitchen. Operator placed thermometers into reach cooler. **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at bar area hand wash sink. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with and accumulation of grease. **Warning**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Observed in men's bathroom. **Warning**
36-60-5Basic – Screen in door torn/in poor repair. Observed at kitchen exit door screen torn. **Warning**
08B-12-5Basic – Stored food not covered. Observed in walk in cooler containers of, shredded chicken, cut lettuce and fish uncovered. Observed in reach in coolers across from cook line trays of raw hamburgers, salmon, fish, conch fritters and coleslaw uncovered. **Warning**
36-50-4Basic – Unclean building components, attachments or fixtures. Observed kitchen hood soiled with grease and dust build up. **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. **Warning**
Inspector observations synchronized from DBPR on October 5, 2026 3:56 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
7 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.