SUSHI SAINT
400 PITTMAN ST STE 101 UNITA1 · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs over ready to eat vegetables **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ginger 4hours overnight in cooler per operator. Operator immediately discarded
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ginger 55F cold holding in cooler overnight per operator. Operator immediately discarded
Intermediate 5
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. All raw/ undercooked items on both menu items . Operator corrected and printed corrected menu. **Corrected On-Site**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in warewashing area
31B-03-4Intermediate – No soap provided at handwash sink.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Basic 3
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator dish machine is not currently working. They have set up means of washing and sanitizing in the three base sink.
14-38-4Basic – Food storage container/container lid cracked or broken. lid cracked to Container to wage beef **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. hand sink in warewashing area
Inspector observations synchronized from DBPR on October 14, 2026 1:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.