Inspection Report

Florida DBPR Inspection Report
Completed

FOGON LATIN FOOD

5108 MINTON RD. · PALM BAY · Brevard County · FL 32907

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Inspection Summary

Inspection dateDecember 1, 2023
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3408743
Visit number1
Inspection Visit ID8561823
DBPR license1507147

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature in standing reach in cooler: *raw chicken above raw beef *raw beef above raw fish

#5High Priority29-37-4

High Priority – Spray hose at mop sink lower than flood rim of sink.

Intermediate 3

#6Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification, they are scheduled for 12/14 food certification class **Corrective Action Taken**

Corrective Action Taken
#7Intermediate31B-02-4

Intermediate – No paper towels at handwash sink in kitchen, no soap at hand wash sink by triple sink **Corrected On-Site**

Corrected On-Site
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.

Basic 3

#1Basic08B-38-4

Basic – Oil stored on floor. **Corrected On-Site**

Corrected On-Site
#2Basic14-55-4

Basic – Uncleanable knife block in use to store knives. **Corrected On-Site**

Corrected On-Site
#3Basic24-18-4

Basic – Utensils stored upright with the food-contact surface up. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 17, 2026 11:51 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.