MULLIGANS BEACH HOUSE BAR & GRILL
2019 NE JENSEN BEACH BLVD · JENSEN BEACH · Martin County · FL 34957
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 6
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/23.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw Turkey patties not in commercial packaging over cooked sausage opened from commercial packaging reach in freezer cook line. Operator stored properly. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw oysters over fish dip reach in pantry cooler. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cooked lobster (48F – Cooling) at 2:00pm since 8:00am Per operator, lobster received fully cooked. Per operator, lobster is portioned in house. At current rate of cooling product never reached 41F. See stop sale.
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cooked lobster (48F – Cooling) at 2:00pm since 8:00am Per operator, lobster received fully cooked. Per operator, lobster is portioned in house. At current rate of cooling product never reached 41F. See stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried onions (91F – Hot Holding) Observed sitting in bowl under heat lamp in expo window. Per operator, fried onions made in house. Per operator, out of temperature approximately 2 hours. Operator elected to discard product. **Corrective Action Taken**
Intermediate 1
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed Oyster tags not in chronological order. Advised operator to put in chronological order by date of last order sold.
Inspector observations synchronized from DBPR on October 17, 2026 11:42 AM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.