Inspection Report

Florida DBPR Inspection Report
Warning

PARRILLADA FAMILIAR DA SILVA LLC

10720 NW 58 ST · DORAL · Dade County · FL 33178

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Inspection Summary

Inspection dateDecember 8, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3408768
Visit number1
Inspection Visit ID8562200
DBPR license2330119

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed cilantro stored in regular grocery bag inside walk in cooler. **Warning**

Warning
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic butter (48F – Cold Holding) located in reach in cooler next to kitchen ice machine due to the constant removing of food container from cooler unit. Manager lower the temperature of cooler unit. Observed sour cream (58F – Cold Holding); sliced cheese (57F – Cold Holding); butter (58F – Cold Holding); shrimp (50F – Cold Holding); chicharones (48F – Cold Holding) located at top of prep cooler, located across from kitchen steam table. Manager directed employee to remove food items from cooler unit. Observed chorizo (87F – Cold Holding) located on top microwave in front kitchen cookline, less than 4 hours. Advised to Chef to submerge container in ice for rapid cooling. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink located behind bar. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink located behind bar. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl with no handle left inside a container of cooked rice at steam table unit. **Warning**

Warning
#2Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Observed missing hot water faucet at mop sink located in the back of the building. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. Observed bags of potatoes stored on kitchen floor in front of steam table. Observed cases of plastic water bottles stored on kitchen floor in front of ice machine and under storage rack. Observed box of margarita salt stored on floor behind bar. **Warning**

Warning
#4Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scooping utensil not stored above cooked rice, located at kitchen steam table. **Warning**

Warning
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 133F located at kitchen steam table. **Warning**

Warning
#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit located across from kitchen steam table unit. **Warning**

Warning
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign located next to 3 compartment sink. Observed no hand washing sign located behind bar. **Warning**

Warning
#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses, located in a box of limes behind bar. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed sugar container at bar not labeled. **Warning**

Warning

Inspector observations synchronized from DBPR on October 17, 2026 11:19 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.