CHINA PAN
23250 SW 112 AVE · HOMESTEAD · Dade County · FL 33032
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee at cook line changing gloves and no hand wash .Inspector instructed employees on properly procedures .
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beans sprouts (47F – Cold Holding); raw chicken (46F – Cold Holding) at reach in cooler in front cook line. As per employee less than 3 hours. Containers are to full. Employee removed some chicken and beans sprouts from containers. **Corrective Action Taken**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed stool blocking front HWS, employee moved during inspection. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed food residues in HWS at front counter. Also observed employee discard dirty water.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken,pork and shrimp not date marked. As per employee over 24 hours. Employee dated food during inspection. **Corrected On-Site**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in raw rice container. Also on cooked rice container at the steamer. Employee removed during inspection. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker on preparation table next to cooked pork container. Employee removed speaker during inspection. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed a cut raw onions container stored on walk in cooler floor. Also an oil container stored on floor under wok line. Employee rearranged properly during inspection. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Observed several food containers not covered inside walk in cooler. Employee proceeded to covered. **Corrected On-Site**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in kitchen area.
Inspector observations synchronized from DBPR on October 17, 2026 11:55 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.