Inspection Report

Florida DBPR Inspection Report
Enforcement

CALIFORNIA PIZZA KITCHEN

2610 SAWGRASS MILLS CIR SPACE 1429B · SUNRISE · Broward County · FL 33323

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Inspection Summary

Inspection dateDecember 1, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3408051
Visit number2
Inspection Visit ID8562294
DBPR license1623070

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority35A-02-6

High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. – Front Counter and Dish washing area Observed: -1 flying insect flying over juice dispenser – Approximately 5 flying insects flying off juice serving trays – 1 flying insect landing on serving glass tumblers – 1 flying insect landing on ice scoop handle – 1 flying insect flying over pasta station cooler – 1 flying insect flying over salad station cooler – 1 flying insect flying above three compartment sink next to metal containers – From follow-up inspection 2023-12-01: Observed three flying insects flying off juice serving trays. **Admin Complaint**

Admin Complaint
#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top coolers Turkey (38-49F – Cold Holding) pasta station, chicken (41-50F – Cold Holding, second temperature 42F) Pizza station, chicken (38-47F – Cold Holding, second temperature 42F), pizza station Per operator items were out of temp for approximately 30mins. Chicken was stocked above fill line. Employee placed chicken in walk-in cooler to rapid cool. **Corrective Action Taken** **Repeat Violation** – From follow-up inspection 2023-12-01: Observed: pasta station: chicken (41-46FF – Cold Holding, Pizza station, chicken (38-45F – Cold Holding **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#3Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Triple sink Observed no test strip used for sink and surface sanitizer. – From follow-up inspection 2023-12-01: Still observed. **Time Extended**

#4Intermediate53B-14-5

Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2023-12-01: **Time Extended**

Inspector observations synchronized from DBPR on October 17, 2026 11:51 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.