ZIPZ'S NY PIZZA CO
836 W INDIANTOWN RD · JUPITER · Palm Beach County · FL 33458
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Home made tomato sauce 55°F-98°F, in walk in cooler , cooked yesterday. Stored in a 10 Gallon on pot , covered on the floor. See stop sale **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Home made tomato sauce 55°F-98°F, in walk in cooler , cooked yesterday. Stored in a 10 Gallon on pot , covered on the floor. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw squid over heavy cream in cook line cooler. Cook removed squid. Raw chicken over cooked pasta and lasagne in walk in cooler. Cook stored properly.**Corrected On-Site** **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 5
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at cook line . Cook provided. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pizza sauce and lasagna cooked 2 days ago in walk in cooler has no date mark. **Repeat Violation** **Admin Complaint**
41-17-4Intermediate – Spray bottle containing windex not labeled at front counter. Operator labled. **Corrected On-Site** **Warning**
Basic 2
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Knife stored on cooked pasta handle touching pasta, in cooler on cook line. Cook removed. **Corrected On-Site** **Warning**
08B-38-4Basic – Tomato sauce stored on floor in walk in cooler. Cook removed. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 17, 2026 11:31 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.