Inspection Report

Florida DBPR Inspection Report
Completed

BY THE R'S DINER

11518 E TAMIAMI TRL · NAPLES · Collier County · FL 34113

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Inspection Summary

Inspection dateDecember 1, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3408794
Visit number1
Inspection Visit ID8562480
DBPR license2101200

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shell eggs (52F – Cold Holding) ambient temperature on top of a prep table. Operator does not have a written procedure for tine as a public health control.

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a bowl on top of the range, home fry potatoes (99F – Hot Holding). Operator stated that the potatoes were cooked less than one hour ago and moved the potatoes back onto the flat top grill to reheat. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the interior left side of the ice machine.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. There are unsecured carbon dioxide tanks in the dry storage area.

#3Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. There is a half empty bottle of beer on a shelf in dry storage next to fish and chips batter mix and to go containers.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. There us a build up of ice in both the white chest freezers in front of the walk-in door. There is also a buildup of ice inside the ice cream freezer next to dry storage.

Inspector observations synchronized from DBPR on October 17, 2026 11:51 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.