MARGARITA MEXICAN RESTAURANT
1100 N MAIN ST STE A · BELLE GLADE · Palm Beach County · FL 33430
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 Live, small flying insects in dining area 4 Live, small flying insects in bakery area, 2 Live, small flying insects along cookline, 3 Live, small flying insects in dish washing area **Warning** – From follow-up inspection 2023-12-01: 2 Live, small flying insects in dish washing area. 1 Live, small flying insect in dining area Approximately 4 live, small flying insects in bakery area. **Admin Complaint**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At front counter, juice storage reach in cooler: Rice juice with milk (45F at 1:52pm – Cooling) As per operator, cooling since 7:30am Rice juice with milk did not cool to 41F within 6 hours. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At glass door standing reach in coolers on the front line: green salsa (68F – Cold Holding); red salsa (54F – Cold Holding) As per operator stored overnight. Not prepared or portioned today. See stop sale. Double door stainless steel reach in cooler: raw bacon (46F – Cold Holding); red salsa (51F – Cold Holding); green salsa (48F – Cold Holding) As per operator stored overnight. Not prepared or portioned today. See stop sale. At walk in cooler: habanero sauce (46F – Cold Holding); green salsa (49F – Cold Holding); red salsa (46F – Cold Holding) As per operator stored overnight. Not prepared or portioned today. See stop sale. **Warning** – From follow-up inspection 2023-12-01: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: cooked beans (47F – Cold Holding) As per operator stored overnight. Not prepared or portioned today. See stop sale. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At glass door standing reach in coolers on the front line: green salsa (68F – Cold Holding); red salsa (54F – Cold Holding) As per operator stored overnight. Not prepared or portioned today. See stop sale. Double door stainless steel reach in cooler: raw bacon (46F – Cold Holding); red salsa (51F – Cold Holding); green salsa (48F – Cold Holding) As per operator stored overnight. Not prepared or portioned today. See stop sale. At walk in cooler: habanero sauce (46F – Cold Holding); green salsa (49F – Cold Holding); red salsa (46F – Cold Holding) As per operator stored overnight. Not prepared or portioned today. See stop sale. **Warning** – From follow-up inspection 2023-12-01: At walk in cooler: cooked beans (47F – Cold Holding) As per operator stored overnight. Not prepared or portioned today. See stop sale. **Admin Complaint**
Intermediate 1
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2023-12-01: **Time Extended**
Basic 1
35A-03-4Basic – – From initial inspection : Basic – Dead roaches on premises. Approximately 2 dead roaches underneath prep table in bakery area. Approximately 8 dead roaches behind ovens in bakery. Approximately 4 dead roaches at the side of double door stainless steel reach in cooler. Approximately 2 dead roaches behind stove on cook line. **Warning** – From follow-up inspection 2023-12-01: Approximately 5 dead roaches behind ovens in bakery. Approximately 4 dead roaches in prep area of bakery section. Operator removed then cleaned and sanitize area. **Admin Complaint**
Inspector observations synchronized from DBPR on October 17, 2026 11:50 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.