Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

PENSACOLA COUNTRY CLUB

1500 BAY SHORE DR · PENSACOLA · Escambia County · FL 32507

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Inspection Summary

Inspection dateMay 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3408797
Visit number1
Inspection Visit ID8562551
DBPR license2706008

Emergency Closure Summary

ClosedMay 21, 2024 12:57 PM
StatusReopened after callback/compliance
ReopenedMay 22, 2024 10:58 AM
Record basisDBPR weekly closure extract
Closure conditionRodent & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temperature dishwasher machine less than 160F. Operator set up 3 compartment sink sanitizer at 200ppm quaternary. **Warning**

Warning
#3High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flying insects in kitchen at prep station. **Warning**

Warning
#4High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 11 rodent droppings in dry storage on floor under storage rack and two on window seal in dry storage in kitchen. **Warning**

Warning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed HELD OVER 24HRS: sliced tomatoes 44F, turkey 45F, hard boiled egg 46F, chicken salad 47F in reach in cooler salad station.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed HELD OVER 24HRS: sliced tomatoes 44F, turkey 45F, hard boiled egg 46F, chicken salad 47F in reach in cooler salad station. See Stop Sale. **Warning**

WarningStop Sale

Basic 1

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage in multiple places in kitchen.

Inspector observations synchronized from DBPR on August 10, 2026 3:10 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.