Inspection Report

Florida DBPR Inspection Report
Completed

THE_BEARS CLUB UP

250 BEARS CLUB DR · JUPITER · Palm Beach County · FL 33477

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Inspection Summary

Inspection dateFebruary 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3408801
Visit number1
Inspection Visit ID8562555
DBPR license6013515

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above flour tortilla and cooked shrimp in one door cooler at cook line by three compartment sink; operator properly Smoked salmon over cooked foods like brisket and roasted chicken in walk-in cooler; operator stored properly ** Corrected On-Site**Priority: High Priority

Corrected On-Site
#5High Priority03F-02-5

High Priority – Observed: Time/temperature control for safety food identified in the written procedures as food held using time as a public health control has no time marking-butter at cook line; since 10:30; operator time marked ** Corrective On-Site** Priority: High Priority

Basic 3

#1Basic22-20-5

Basic – Observed: Accumulation of back/green mold-like substance in the interior of the ice machine/bin-both ice machines at the back of the kitchen by three compartment sink. Priority: Basic

#2Basic08B-38-4

Basic – Observed: Food stored on floor-few trays with meat on the floor in walk-in cooler under food rack Operator stored properly ** Corrected On-Site** Priority: Basic

Corrected On-Site
#3Basic10-07-4

Basic – Observed: In-use utensil stored in standing water less than 135 degrees Fahrenheit-water at 98F at cook line; discarded **Corrected On-Site** Priority: Basic

Corrected On-Site

Inspector observations synchronized from DBPR on October 11, 2026 1:47 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.