LEGENDS B&G SPORTS BAR
8955 TAMIAMI TR N · NAPLES · Collier County · FL 34108
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at bar 0 ppm. Operator primed dishmachine. **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over chopped peppers in reach in cooler at end of cook line. Educated operator on proper separation of raw animal foods. **Repeat Violation** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked pasta date marked 04/02/24. Stop Sale. Operator discarded pasta. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomato sauce 60F cold hold more than 4 hours. Stop Sale. Operator discarded sauce. **Corrective Action Taken** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine concentration at 200 ppm at cook line. Operator changed sanitizer. **Corrective Action Taken** **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink at bar used as a dump sink. Educated operator on hand wash only. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at side bar. Operator placed paper towels at hand wash sink. **Corrected On-Site** **Warning**
27-16-5Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at end of cook line. Operator turned on hot water. **Corrected On-Site** **Warning**
Basic 11
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured in back dry/chemical storage room and bar. Educated operator on importance of securing tanks. **Repeat Violation** **Warning**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in warewashing areas. Observed acoustic ceiling tiles in dishwash area. **Warning**
36-36-4Basic – Ceiling tile missing in side wait station. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
36-22-4Basic – Floor area(s) covered with standing water next to dishmachine at bar. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair in dishwash area and walk in freezer entrance. **Warning**
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Observed interior of microwave oven rusting in pizza prep station. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer across from fry station. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Educated operator on proper storage of knives. Operator removed knives . **Corrected On-Site** **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease on fire suppression system. Observed buildup of gray-like substance on dish racks at bar. **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. **Warning**
Inspector observations synchronized from DBPR on October 7, 2026 2:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.