Inspection Report

Florida DBPR Inspection Report
Completed

NIHAO

6668 THOMASVILLE RD #17 · TALLAHASSEE · Leon County · FL 32312-4878

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Inspection Summary

Inspection dateApril 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3408808
Visit number1
Inspection Visit ID8562562
DBPR license4703313

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat cooked fried pork in deep freezer. Operator corrected rotation of food. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 3

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting board heavily soiled.

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing as evidence of debris in drain.

#12Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- dark fried chicken 72F, white fried chicken 75F (2:03-4:03).

Basic 8

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#2Basic21-05-5

Basic – Cloth used as a food-contact surface on cutting board at make table.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#5Basic21-10-4

Basic – Multiple Soiled dry wiping cloths in use at cook top and through out kitchen. **Repeat Violation**

Repeat Violation
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in kitchen. Provided sign for operator to hang. **Corrective Action Taken**

Corrective Action Taken
#7Basic08B-12-5

Basic – Stored food not covered. Egg rolls stored in door of upright freezer uncovered. Cooked chicken wings stored in can in reach in cooler not covered. Cut lettuce 40F, cabbage and mushrooms stored in walk in cooler uncovered. **Repeat Violation**

Repeat Violation
#8Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Thawing- raw chicken 37F in prep sink no running water. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 7, 2026 2:51 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.