TOKU MODERN ASIAN
19575 BISCAYNE BLVD #1109 · AVENTURA · Dade County · FL 33180
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Observed raw tuna in same container as cooked crab meat. Located in sushi area.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed various raw fish being stored over cut avocado. Located in reach in cooler sushi station.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored above raw snapper and raw shrimp. Located in reach in cooler kitchen.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cooked duck hanging in kitchen area at 68F – Cold Holding. As per manager food is kept on time for 4 hours and has been out for about 1 hour. Manager added time.
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed out side bar hand washing sink being used as a dump sink. Manager cleaned. **Corrected On-Site**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in container of flour and rice.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Located on stove door.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located next to rice cooker. Manager discarded. **Corrected On-Site**
10-03-4Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Manager increased. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Located at outside bar area. Manager added sign. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw duck thawing in standing water. Located in 2 compartment sink.
Inspector observations synchronized from DBPR on October 7, 2026 2:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.