Inspection Report

Florida DBPR Inspection Report
Completed

PASQUALES PIZZERIA

1963 S ALAFAYA TRL · ORLANDO · Orange County · FL 32828

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Inspection Summary

Inspection dateMarch 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3408883
Visit number1
Inspection Visit ID8562637
DBPR license5815668

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority41-07-4

High Priority – Container of medicine improperly stored. Pesto bismol medicine stored by at the walk-in cooler . **Corrected On-Site**

Corrected On-Site
#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over peeled garlic in walk in cooler. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. The one by the cook line block with a rack. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. At the sugar . **Corrected On-Site**

Corrected On-Site
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

Repeat Violation
#3Basic29-18-4

Basic – Drain cover(s) missing at mop sink.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone and glasses stored top of prep table . **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.Male employees preparing orders with no hair restraints.

#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored by the stove . **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Spoon at the storage area.

#8Basic36-27-5

Basic – Wall and floor soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. **Repeat Violation**

Repeat Violation
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour and confectionery sugar with no label.

Inspector observations synchronized from DBPR on October 11, 2026 1:35 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.