Inspection Report

Florida DBPR Inspection Report
Completed

CHINA WOK

9340 SW 56 ST · MIAMI · Dade County · FL 33165

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Inspection Summary

Inspection dateApril 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3408896
Visit number1
Inspection Visit ID8562650
DBPR license2331927

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

#9High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw beef skewers stored over vegetable spring rolls at chest reach in freezer. Operator rearranged products. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate27-16-5

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available when valve is open at hand sink near front counter. Operator repaired valve. **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic bowl stored inside container of flour.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor soiled with food debris near chest freezers. **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. Observed bag of flour stored on floor near chicken tumbler.

#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between preparation coolers at cook line. **Repeat Violation**

Repeat Violation
#5Basic14-34-4

Basic – Interior of MSG container has rust that has pitted the surface. Located at dry storage area.

#6Basic36-37-5

Basic – Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage and warewashing areas. **Repeat Violation**

Repeat Violation
#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw fish thawing in standing water at 3 compartment sink. Operator turned water on over product. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 7, 2026 2:36 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.