Inspection Report

Florida DBPR Inspection Report
Completed

TIAN TIAN CHINESE RESTAURANT

6614 RIDGE RD · PORT RICHEY · Pasco County · FL 34668

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Inspection Summary

Inspection dateApril 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3408897
Visit number1
Inspection Visit ID8562651
DBPR license6102749

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In refrigerator by steam table- raw chicken over egg rolls, operator moved chicken to bottom In walk in cooler – raw chicken and shrimp on top of buckets of sauce **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lift top cooler on cook line- raw egg (47F – Cold Holding), pan over filled, moved back to walk in cooler **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Inside and edges of rice warmer Inside top of reach in cooler on cook line

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Ice scoop in hand wash sink , operator removed **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Buckets of sauce, fry oil, moved to shelf **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic08B-12-5

Basic – Stored food not covered.in vertical freezer

Inspector observations synchronized from DBPR on October 7, 2026 2:16 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.