LA FIESTA MEXICAN GRILL
3000 CURRY FORD RD · ORLANDO · Orange County · FL 32806
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 small flying insects located at mop sink area
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over tilapia in reach in cooler located in cook line. Raw chicken stored over raw pork in walk in freezer.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked pork with date marked of 3-1-2024 Pastor meat with date marked of 2-28-2024
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. All items kept overnight in make table located at cook line entrance : milk 45F, lettuce 45F, heavy cream 48F, butter 48F
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items kept overnight in bottom of make table located at kitchen entrance : Lettuce 45F, heavy cream 48F, butter 48F, milk 45F
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and heavy cream kept on bottom of make table by cook line entrance opened 3 days ago with no date marked. Hot dogs opened three days ago with no date marked.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided operator with plan via email. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form **Corrective Action Taken**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Expiration date wrong, records show training will expired on 5 years.
Basic 3
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured located by beer rack. **Repeat Violation**
01B-10-4Basic – Dead shellfish and/or shellfish with broken shells. See stop sale.Dead clams kept in reach in freezer.
51-13-4Basic – No Heimlich maneuver/choking sign posted. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 9, 2026 2:43 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.