168 CHINESE RESTAURANT
3030 E SEMORAN BLVD #132 · APOPKA · Seminole County · FL 32703
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken in cooler over ready to eat foods **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous prepared foods from previous day not dated **Repeat Violation**
Basic 18
14-01-5Basic – Bowl or other container with no handle used to dispense food. **Corrected On-Site**
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Corrected On-Site** **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. 8 dead roaches on glue trap on cooks line, operator disposed of. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table
36-73-4Basic – Floor soiled/has accumulation of debris. In kitchen to right cook line **Corrected On-Site**
36-17-5Basic – Floor tiles missing and/or in disrepair by walk-in-cooler **Repeat Violation**
08B-38-4Basic – Food stored on floor. 2 cases of cooking oil on floor in kitchen **Corrected On-Site** **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled **Repeat Violation**
35B-03-4Basic – Outer openings not protected with self-closing doors. **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. 2 door cooler at entrance to dry storage has rust on shelves **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. Jug it and used as scoop, operator discarded **Corrected On-Site** **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Pan of frozen chicken by dish machine defrosting, operator moved to refrigeration unit **Corrected On-Site** **Repeat Violation**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. By dish machine and back storage area **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust by ice machine
Inspector observations synchronized from DBPR on October 7, 2026 2:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
6 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.