EL PORTON DE LA FLACA
1460 NW 107 AVENUE STE 29B AND 30C · MIAMI · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 3
07-06-5High Priority – Open food re-served to customers. Observed plastic containers with salsa inside on table for customer use and consumption. As per operator, the containers are refilled once they are empty of half empty. Operator removed all containers immediately. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside reach in freezer. Operator placed products in correct order. **Corrected On-Site** **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed female employee in kitchen area not changing gloves after engaging in raw food prep and touching metal pan handles at cook line. Coached employee to wash hands after changing tasks. **Corrected On-Site** **Warning**
Intermediate 4
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. **Corrective Action Taken** **Repeat Violation** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed metal pan inside hand wash sink next to cook line. Operator removed immediately. **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. **Corrective Action Taken** **Repeat Violation** **Warning**
Basic 15
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with black mold like substance inside near front counter. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl inside container of cooked rice at kitchen area. Observe bowl inside plastic bin containing corn in back prep area. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed microwave door handles soiled with food debris. **Warning**
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on floor near cook line. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in kitchen with water damage. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed large white cutting board near cook line with cut marks and no longer cleanable. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed male employee engaged in food prep in back kitchen area with no hair net. **Warning**
08B-38-4Basic – Food stored on floor. Observed bucket of seasoning on floor near back prep area. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed two sets of tongs on oven door handle at cook line. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in cooler near prep area. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at cook line. Observed reach in cooler and freezer gasket soiled near prep area. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler and freezer with soiled interior in back prep area and near kitchen prep area. **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted in back storage area. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths throughout establishment not store in chlorine sanitizing solution. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed three squeeze bottles with sauces with no label near front counter. **Warning**
Inspector observations synchronized from DBPR on October 8, 2026 2:59 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.