BAMBOO RESTAURANT Inspection – March 18, 2024

High Priority 1

#4High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touch garbage can and then began portioning food. Observed cook pick up tongs from floor and then touched clean plates. Person in charge coached employee on proper hand washing procedures. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed garbage can stored in Front of hand sink at cook line. **Corrected On-Site**

Corrected On-Site

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed spoons stored inside hand sink at cook line. **Repeat Violation**

Repeat Violation

#7Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.

Basic 3

#1Basic08B-12-5

Basic – Stored food not covered. Observed container of rice inside storage cabinet at hallway not covered.

#2Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Observed hoods soiled with accumulated grease.

#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.

Florida Food Watch