Inspection Report

Florida DBPR Inspection Report
Warning

DRIFTWOOD KITCHEN

5 OCEAN CLUB DR · AMELIA ISLAND · Nassau County · FL 32034

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Inspection Summary

Inspection dateMarch 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3408957
Visit number1
Inspection Visit ID8562711
DBPR license5500871

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Shrimp ceviche Chef agreed to cook

#3High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Cleaner spray bottles stored over open case of unwrapped single service spoons, moved **Corrected On-Site**

Corrected On-Site

Intermediate 4

#4Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Shrimp ceviche on menu. Used raw shrimp. Chef agreed to cook **Corrected On-Site**

Corrected On-Site
#5Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.

#6Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Par-cooked wings cooked,cooled,then froze Both time markings

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottles with yellow substance inside unlabeled, states cleaner

Basic 1

#1Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Case of uncrustables pb&j sandwiches on floor of walk in freezer. Moved to shelf **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 8, 2026 2:54 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.