BANQUET KITCHEN
555 NE OCEAN BLVD · STUART · Martin County · FL 34996
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw beef and raw shrimp over ready to eat meat sauce not in commercial packaging at walk in freezer. Operator stored properly. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken sandwich (97F – Hot Holding); chicken sandwich (86F – Hot Holding) Observed in hot holding unit. Per operator, out of temperature for approximately 15 minutes. Operator decided to use time control. Operator placed time mark for remaining 3.75 hours. Time control procedure sent to operator. **Corrective Action Taken**
Basic 1
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Temperature 125F) Advised operator to set up triple sink for sanitizing.
Inspector observations synchronized from DBPR on October 5, 2026 4:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.