Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling, vents above cook line soiled. -ceiling, compressor in walk-in cooler soiled.

Basic – Equipment in poor repair. -walk-in cooler door, frame, gaskets not smooth, cleanable, or in good repair.

Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. -facility licensed for 75 seats. At time of inspection 44 seats inside, more than 60 outside. Provided operator with blank Seating Change Evaluation at last inspection.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment soiled with grease. -hood filters soiled.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -interior of cook line cold drawers soiled with food debris and standing water.