EL CARRIEL
9457 SW 56 ST · MIAMI · Dade County · FL 33165
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed beef soup (52F – Cooling); rice with beans (47F – Cooling) at reach in cooler at storage area. As per manager, since the previous night. Discussed cooling process with manage and provided cooling handout.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw beef wrapped in food grade plastic stored over tostones at reach in freezer at storage area. Manager rearranged products. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed soup (52F – Cooling); rice with beans (47F – Cooling) at reach in cooler at storage area. As per manager, since the previous night.
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored inside hand sink at front counter. Manager removed bucket. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed food employee Jimmy hired less than 60 days, no proof of employee training. Printed and provided employee health reporting agreement and employee reviewed and signed. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of corn and beans at reach in cooler across from cook line not date marked. As per manager, products prepared on previous days. **Repeat Violation**
Basic 6
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled with old food debris at cook line.
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Observed underneath steam table at cook line.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at warewashing area. **Repeat Violation**
24-06-4Basic – Observed tongs stored touching garbage can and soiled wall at cook line. Manager removed tongs. **Corrective Action Taken** **Repeat Violation**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Observed at front counter.
21-28-4Basic – Wiping cloths laundered onsite not dried in a mechanical clothes dryer, air-dried or placed in sanitizing solution after laundering. Observed several wiping cloths hung to dry at ware washing area.
Inspector observations synchronized from DBPR on October 9, 2026 2:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.