Basic – Clams/mussels/oysters removed from original container for long-term storage. Observed mussels stored in walk in cooler not in original container.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not stored inverted throughout establishment.

Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards throughout kitchen.

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed clear containers and pans wet nesting near dish machine.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with food debris.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.

Basic – Stored food not covered. Observed cheesecake in reach in freezer not covered.

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry near managers office.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on prep tables.

Basic – Working containers of food removed from original container not identified by common name. Observed bread crumbs removed from original container not labeled.