BONEFISH GRILL
12301 LAKE UNDERHILL RD STE #101 · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
10-05-5High Priority – In-use utensil stored in water at or above 135 degrees Fahrenheit. 122f.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cod fish (50f-cold holding ).
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Roasted mushrooms 129f-hot holding. Second temperature was 165f. **Corrected On-Site**
Basic 4
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Through kitchen.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Through kitchen equipment.
Inspector observations synchronized from DBPR on October 8, 2026 3:15 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.