Inspection Report

Florida DBPR Inspection Report
Completed

EARLEY'S AT THE CAPITOL

400 S MONROE ST LOWER LEVEL · TALLAHASSEE · Leon County · FL 32301

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Inspection Summary

Inspection dateMarch 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3409002
Visit number1
Inspection Visit ID8562756
DBPR license4700875

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 10ppm. Employee made new solution, tested at 50ppm **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes on grill make table 52F, per manager less than 1 hour. Cooler was not turned on. Manager turned on cooler at time of inspection, and voluntarily discarded tomatoes. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Manager refilled soap. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic24-05-4

Basic – Ice bucket not inverted. Manager inverted during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#3Basic08B-12-5

Basic – Stored food not covered. Case of biscuits uncovered in walk-in freezer. Box closed at time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 9, 2026 2:44 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.