Inspection Report

Florida DBPR Inspection Report
Completed

THAI KITCHEN BY SAOWANEE

1781 DUNLAWTON AVE #3 · PORT ORANGE · Volusia County · FL 32127

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Inspection Summary

Inspection dateMay 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3409004
Visit number1
Inspection Visit ID8562758
DBPR license7407331

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shell eggs ambient air temperature 66F and white rice 59F, per operator less than 1 hour on prep cart, operator relocated to lower portion of reach-in cooler. Advised operator of optional Time As Public Health Control procedure. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has a light accumulation of black, mold-like substance **Repeat Violation**

Repeat Violation
#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -handwash sink next to cookline blocked by large pots on cooling rack, operator relocated rack **Corrected On-Site**

Corrected On-Site
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in service area, operator restocked **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee unisex bathroom

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling above storage rack next to hood has an accumulation of grease **Repeat Violation**

Repeat Violation
#4Basic14-17-4

Basic – Walk-in cooler shelves with light accumulation of rust that has pitted the surface.

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall above handwash sink in kitchen has an accumulation of grease

Inspector observations synchronized from DBPR on October 4, 2026 1:18 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.