RICE BISTRO LLC
3751 S. CLYDE MORRIS BLVD UNIT 2 · PORT ORANGE · Volusia County · FL 32129
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -stainless steel double door reach-in cooler next to triple sink: raw shell eggs stored above cooked chicken, operator reorganized **Corrected On-Site** **Repeat Violation**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -handwash sink in front counter area used to rinse server tray -handwash sink at entrance to cookline being used to store pots, employee removed **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. -handwash sink in front counter area, operator installed soap **Corrected On-Site**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -all FRLA certificates expired as of 3/26/2024 **Warning**
Basic 6
05-11-4Basic – Ambient air thermometer not located in the warmest part of the cold holding unit. -stainless steel double door reach-in cooler next to triple sink, operator relocated thermometer closer to door **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents throughout the kitchen have an accumulation of dust
14-38-4Basic – Food storage container cracked or broken. -raw shell eggs container in stainless steel double door reach-in cooler next to triple sink
10-20-4Basic – In-use tongs stored on equipment door handle between uses. -set of tongs hanging off oven door handle, employee removed **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -accumulation of grease and food debris on sides and between cooking equipment
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. -door closer on marked exit door in hallway is disconnected **Repeat Violation**
Inspector observations synchronized from DBPR on October 8, 2026 2:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.