Inspection Report

Florida DBPR Inspection Report
Completed

GRACE OF GOD RESTAURANT

360 S SR 7 · MARGATE · Broward County · FL 33068

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Inspection Summary

Inspection dateFebruary 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3409036
Visit number1
Inspection Visit ID8562790
DBPR license1624315

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed white rice (50-53F – Cooling); rice and peas (47-51F – Cooling) in reach in cooler. Per operator held in cooler since 9:00pm last night 02/27/2024. See stop sale.

Stop Sale
#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs over green onions in magali reach in cooler

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed white rice (50-53F – Cooling); rice and peas (47-51F – Cooling) in reach in cooler. Per operator held in cooler since 9:00pm last night 02/27/2024.

Stop Sale

Intermediate 2

#7Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed white rice (50-53F – Cooling); rice and peas (47-51F – Cooling) stored in deep covered hotel pans in reach in refrigerator.

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed wiping cloth stored in handwashing sink. Operator removed. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. Observed oven door missing from 6 burner stove.

#2Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed lemonade in styrofoam cups in self serving refrigerator.

#3Basic02D-01-5

Basic – Working containers of food flour removed from original container not identified by common name.

Inspector observations synchronized from DBPR on October 11, 2026 1:45 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.