Inspection Report

Florida DBPR Inspection Report
Completed

TACOS GONE MOBILE V

165 WESTSHORE PLZ, UNIT F6 · TAMPA · Hillsborough County · FL 33609

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Inspection Summary

Inspection dateMarch 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3409053
Visit number1
Inspection Visit ID8562807
DBPR license3919202

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee drop cutting board on floor, pick cutting board up and sanitize cutting board, place cutting board back on cooks line then return to work without washing hands

Intermediate 2

#7Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels at hand wash sink in kitchen by flat top grill at time of inspection

#8Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Unable to dispense soap at hand wash sink next to flat top grill. Employee fixed dispenser during inspection **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured. Tanks next to soda bibs in back room not secured at time of inspection.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table next to iceberg lettuce being sliced

#3Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open styrofoam togo cup on prep table

#4Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Observed plastic knives and forks stored for togo packaging not presenting handles first.

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop left in mop bucket in back room during inspection

Inspector observations synchronized from DBPR on October 9, 2026 2:15 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.