TOM'S CUBAN ON THE GO
1800 SW HWY 484 UNIT B · OCALA · Marion County · FL 34473
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked egg and proceeded to handle plate without changing gloves and washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and proceeded to handle slice of cheese without changing gloves and washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler beneath front counter: cheese (44F – Cold Holding). Manager stated item was at proper temperature at opening, door was opened and closed often. Manager turned temperature down on cooler. **Corrective Action Taken**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Plate inside of kitchen ice machine.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in kitchen restroom.
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Rice and ham stored in walk-in cooler. Manager stated items are prepared and placed in walk-in freezer. Manager stated items were removed from walk-in freezer the previous day.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle hanging below three compartment sink.
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents throughout the kitchen.
29-09-4Basic – Faucet/handle in disrepair at plumbing fixture. Cold water handle at hand washing sink next to back door.
08B-38-4Basic – Food stored on floor. Cases of desserts on walk-in freezer floor. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Chicharrones stored on shelf in front of walk-in freezer. Manager placed lid on container. **Corrected On-Site**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket stored in kitchen, 0 ppm. Employee added bleach to bucket, 50 ppm. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Front counter sanitizer bucket stored on floor next to front counter hand washing sink.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Spray bottle of water on kitchen prep table. **Repeat Violation**
Inspector observations synchronized from DBPR on October 8, 2026 3:08 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.