BAGEL BREAK
3187 NW FEDERAL HWY · JENSEN BEACH · Martin County · FL 34957
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 9
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then handled clean spatula to flip bacon with no hand wash. Advised employee to remove gloves, wash hands and put gloves back on after handling raw animal products. **Repeat Violation** **Admin Complaint**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired as of 12/1/23 **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw nova lox over blueberries not in commercial packaging reach in freezer. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw bacon and raw salmon over cheeses, walk in cooler. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (45F – Cold Holding); steak (45F – Cold Holding); egg batter (45F – Cold Holding); pancake batter (buttermilk)(45F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed Asiago bagels with no time mark. Per operator, out of temperature for more than 4 hours. Operator discarded product. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (45F – Cold Holding); steak (45F – Cold Holding); egg batter (45F – Cold Holding); pancake batter (buttermilk) (45F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Sliced ham (cold holding- 48F) Cooked mushrooms (cold holding 44F) raw shell eggs (49F – Cold Holding) Per operator, not prepared or portioned today. Per operator, moved from drawer reach in cooler to flip top cooler. Per operator, out of temperature for approximately 2 hours. Operator decided to use time control. Advised operator to time stamp all products requiring temperature control. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed Asiago bagels with no time mark. Per operator, out of temperature for more than 4 hours. Operator discarded product. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. home fries (104F – Hot Holding) Observed in metal pan resting between flat top grills. Per operator, out of temperature for approximately 15 minutes. Operator decided to use time control. Advised operator to place time stamp. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed All purpose cleaner in spray bottle over plastic food containers at storage shelf in back kitchen. Operator stored properly. **Corrected On-Site** **Warning**
Intermediate 2
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed No star indicating raw product for nova lox cream cheese spread used for bagels on menu board or printed menu. **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 2
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dish machine chlorine sanitizer 0ppm. **Repeat Violation** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over cooked potatoes walk in cooler. Operator stored properly. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 17, 2026 11:42 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.